Telavi Marani Napareuli 2018

The grapes for this wine are picked by hand, while leaves and stems are carefully removed. Only the juice from the first pressing is used to make this quality wine.

The first fermentation takes place in stainless steel tanks at a controlled temperature. The young wine then remains in small French oak barrels for nine months for further maturation.
Grape variety: 100% made from the Saperavi grape variety. The grapes are carefully selected and grown in the Kakheti region of the Napareuli district.

Smell/taste: the fragrant wine has a powerful fruitiness, both in the delicate bouquet and in the aroma of blackcurrants and red fruits. The wine contains a high extract and hangs on the glass.
The Napareuli has a pleasantly silky taste, is round on the tongue. The long finish is particularly noticeable in the finesse of the generous taste, surprisingly fresh.
Serving: serve with grilled meat, stews and cheese.