Shahnazaryan Dry Blackberry Table Wine

Fruit wines are made using alcoholic fermentation from the juice of fruits and berries, sugar, honey and other components in the taste. Only the ripest fruits are required to make wine, so fruit wines, like grape wines, contain many vitamins and microelements that are beneficial to human health; they are characterized by a shorter production and aging period.
The technology of fruit and berry wines is based on the same technological methods (obtaining wine materials, blending, stabilizing, ensuring conditions) as in the production of grape wines. The taste is harmonious, fresh, quite full, light, moderately alcoholic, delicate; They have a long, soft aftertaste.