Birch chaga – Berkenweerschijnzwam

Chaga is a special and powerful mushroom. It has an adaptogenic effect. This means that the chaga mushroom helps maintain the balance of your body, which means that you are better protected from external influences.

Chaga has anti-inflammatory and antiviral properties, removes toxins and waste from the body and stimulates metabolism, so it will also be a good helper in the fight against excess weight. In folk medicine, decoctions of this mushroom have long been used to treat cancerous tumors.
Chaga helps restore liver cells, prevents the development of fibrosis on its walls, has a diuretic, hepatoprotective, anti-inflammatory, and restorative effect.

Regular use of chaga prevents the development of heart and vascular diseases by reducing cholesterol levels in the blood.

Brewed chaga should be consumed 2-3 times a day, 100-150 ml. The simplest recipe. Place the ground mushroom in a teapot and pour hot water (but not boiling water!) in a ratio of 1:5 – 1 part mushroom, 5 parts water.

Chaga is not recommended for hypersensitivity, for children under 18, pregnant and lactating women.

Chaga has side effects: allergic reactions, excitability, nervous lability, dyspepsia.